Our recently refurbished, air conditioned restaurant is equally suited to a leisurely breakfast, lunch with friends or and intimate dinner for two. We can cater for 40+ people seated and up to 130 for a buffet. We can also arrange live entertainment. There is NO venue charge

Our new chef Matthew Arnold, has completley renovated our menus which are fast becoming the talk of the village.

See below for our new lunch and evening menus…

Lunch Menu
Chicken breast stuffed with mozzarella, wrapped in bacon served on lemon couscous £4.95
Scampi chips and peas £4.95
Ham, egg and chips £4.95

Sandwiches
Local ham and mustard £2.95
Cheddar cheese and ale pickle £2.95
Bacon, lettuce and tomato £2.95
All served with Salad and coleslaw

Jacket potatoes
Cheese £2.45
Cheese and beans £2.95
Tuna mayo £2.95
Coronation chicken £2.95
Prawn Marie Rose £2.95

Side Orders
Garlic Bread £1.45
Chips £1.95
Cheesy Chips £2.45

Lunch menu served between 12-3.30pm

Evening menu

Starters
Creamy Mushroom Soup
Retro prawn cocktail
Garlic Mushrooms
Breaded Calamari with garlic and herb dip
All Starters £2.95

Mains
Homemade lasagne served with garlic bread and salad
Ham, egg and chips
Scampi, chips and peas
Chicken breast stuffed with mozzarella, wrapped in bacon served on lemon couscous
60z rib eye steak, chips with b�arnaise or peppercorn sauce
Creamy Mushroom risotto
All Meals Are £4.95

Deserts
Apple Pie with ice cream £2.95
Ice cream £1.95
Eton Mess £1.95

Side Orders
Garlic Bread £1.45
Chips £1.95
Cheesy Chips £2.45

Evening Menu Served Between 6 and 9pm